Date: 29 October 2013
Time: 7:00-8:30 PM
Location: Moorestown Public Library
GMO Free NJ presents an evening of GMO awareness. Come and enjoy a screening of the beautifully filmed documentary Deconstructing Supper, directed by Marianne Kaplan. In under an hour this little gem of a film takes us from a five star gourmet restaurant in Canada, to genetic engineering labs, down supermarket aisles, to farms across North America, through the UK, India and back again. This thought provoking look at food production in the age of GMOs and industrial agriculture is informative and startling. Because of the mouthwatering scenes of lovingly prepared and delicious looking food, non-GMO snacks will be provided. After the movie Ellen Ward and Barbara Thomas of GMO Free NJ will be on hand to answer questions and lead discussion. The film is 48 minutes long and is appropriate for children. Bring a friend!
This event is free and open to the public but please register by calling the reference desk (856) 234-0333 111 West 2nd StreetPOINTS DISCUSSED IN THE FILM: Genetically Engineered food Definition Scientists’ views on GMOs–straight from biotech companies. Are GMOs harmful? Why they are considered “safe” by scientists. In the lab: The process of how they are made, transferred and grown. Statistics of how much GM food is out there. Who tests GMOs? Farmers’ perspective and their experiences with GMO crops. A farmer’s experience with Monsanto and how he lost his crop. How 2 journalists lost their job after being threatened by Monsanto. How Europe was able to get labeling (we can learn from them!). GMO crops in India: Myths and interview with farmers and Vandana Shiva. Does genetically engineered food actually provide more food? How farmers in India live from organic crops AND weeds. How this experience changed Chef and restaurant owner, John Bishop. Some favorite quotes: |